Corn Onigiri
Onigiri with corn in butter, Japanese mayonnaise, and rice caviar wrapped in shoyu nori seaweed
Ingredients: sushi rice, sushi vinegar (sugar, spirit vinegar, rice vinegar, salt, glucose, cane molasses), corn, soy sauce (soybeans), Japanese mayonnaise (soybean oil, rapeseed oil, egg, spirit vinegar, water, salt), sugar, arare caviar, butter (milk), salko (milk), nori