Tempura Duo
Description: 8x futomaki fried in tempura with salmon, tuna, avocado, and kimchi mayo, wasabi, pickled ginger
Ingredients: sushi rice, sushi vinegar (sugar, spirit vinegar, rice vinegar, salt, glucose, cane molasses), nori, salmon, tuna, avocado, potato starch, tempura flour, egg, green flying fish roe (roe, sugar, salt, wasabi powder, soy sauce, mirin, green coloring), Japanese mayonnaise (soybean oil, rapeseed oil, egg, spirit vinegar, water, salt), kimchi paste (water, salt, garlic, orange, sugar, glucose-fructose syrup, wine vinegar, chili, apple, shallots, Chinese cabbage, salt, octopus extract, dried bonito tuna, ginger, brown seaweed)