List of allergens according to the Regulation of the European parliament and of the Council (EU) No 1169/2011
- Cereals containing gluten, namely: wheat, rye, barley, oats, spelt or kamut or their hybridised strains, and products thereof
- Crustaceans and products thereof
- Eggs and products thereof
- Fish and products thereof
- Peanuts and products thereof
- Soybeans and products thereof
- Milk and products thereof (including lactose)
- Nuts, namely: almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia or Queensland nuts and products thereof
- Celery and products thereof
- Mustard and products thereof
- Sesame seeds and products thereof
- Sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l
- Lupin and products thereof
- Molluscs and products thereof
