Vegan pink
7,49 €
9x maki vegan salmon
Ingredients: sushi rice, sushi vinegar (sugar, spirit vinegar, rice vinegar, salt, glucose, cane molasses), nori, vegan salmon (Water 80%, trehalose (source of glucose) 5%, modified tapioca starch 2%, humectant (D -sorbitol) 2%, gelling agent (konjac powder 0.9%, carrageenan, carob gum), salt, canola oil, linseed oil, acidity regulator (potassium chloride), dyes (red iron oxide, paprika extract, calcium carbonate) ), wasabi, pickled ginger
